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How to process seaweed

Dried cottonii seaweed has many ways to process into a delicious dish, in which there are two easiest way is to cook jelly vegetable seaweed cartilage and carton seaweed.

Whether cooking jelly or salted fish, dried cartilage should also be processed initially. First we have to soak the cartilage in warm water for 30 minutes with the same ginger to beat the dregs to remove the fishy smell, then rinse 5-6 water until the water begins to cook the food.

For those who want to lose weight or beauty with cartwheel, the most suitable way to use is to use carton seaweed for shrimps, such as shrimps and shrimps.